GoodBytz: The robotic chef revolutionizing kitchens

GoodBytz Robotic Kitchen Assistant
The GoodBytz robotic kitchen assistant efficiently prepares up to 3,000 meals a day, revolutionizing the culinary industry with advanced automation. Images courtesy GoodBytz

The culinary industry is on the brink of a significant transformation, thanks to the innovative efforts of GoodBytz, a Hamburg-based startup. Established in August 2021, GoodBytz has been making waves with its advanced robotic kitchen assistant designed to alleviate the chronic shortage of skilled workers in the catering sector. This article delves into the journey of GoodBytz, its technological advancements, and the promising future it holds for the food industry.

GoodBytz: From concept to reality

GoodBytz was founded by Dr. Hendrik Susemihl (CEO), Kevin Deutmarg (COO), and Philipp von Stürmer (CTO), alongside a team of five engineers. Their mission was to develop a robot capable of performing a wide range of kitchen tasks with precision and efficiency. By November 2021, just three months after its inception, GoodBytz had developed its first prototype, which successfully impressed investors and secured €4 million in seed funding in 2022.

The company continued to garner support, receiving €12 million in Series A financing in October 2023 from Hamburg-based Block Food AG and VC investor Oyster Bay. Christoph Miller, a founding partner of Oyster Bay, emphasized the immense potential of robotics in professional kitchens, reflecting the growing confidence in GoodBytz’s vision.

The capabilities of the robotic kitchen

GoodBytz’s robotic kitchen assistant is a marvel of modern technology, capable of performing various culinary tasks, including cutting vegetables, weighing ingredients, seasoning dishes, and even cleaning utensils. The robot has been in practical use since June 2022 in a Ghost Kitchen set up for Lieferando, a delivery service. The robot’s ability to bake, cook, and fry has been put to the test, preparing thousands of dishes that have garnered high customer satisfaction. Remarkably, the robot-operated kitchen ranked in the top 15% of restaurants based on customer reviews, despite customers being unaware that their meals were prepared by a machine.

GoodBytz Robotic Kitchen Assistant Parallel Cooking
The robotic system can simultaneously cook eight different dishes, entirely autonomously.

Efficiency and cost reduction

One of the most compelling benefits of GoodBytz’s robotic kitchen is its efficiency. The system can prepare up to 3,000 meals per day, or 150 meals per hour, significantly reducing personnel costs by up to 80%. This high level of productivity is achieved through advanced sensors and digital precision control, which ensure consistent quality and hygiene in meal preparation.

Kevin Deutmarg explains that the robot can be programmed to replicate the innovative cooking techniques of culinary experts, making it a valuable tool for chefs worldwide. The robot’s user-friendly interface allows both seasoned chefs and beginners to input their favorite recipes, which the system can then execute with precision.

Applications across various sectors

The potential applications for GoodBytz’s robotic kitchen are vast and varied. In addition to restaurants and delivery kitchens, the system can be employed in school canteens, cafeterias, hotels, company restaurants, hospitals, and care homes. The ability to operate 24/7 and adapt to different culinary needs makes it an attractive option for institutions that require high-quality food at all hours.

GoodBytz Robotic Kitchen Assistant Founders
The founders Kevin Deutmarg, Philipp von Stürmer and Dr Hendrik Susemihl.

The system’s flexibility was demonstrated during a full-scale test in a “ghost kitchen” where dishes were prepared without revealing that a robot was behind the cooking. This test not only validated the robot’s capabilities but also provided valuable insights that led to further optimization, such as reducing the cleaning time from four hours to one hour.

Customization and sustainability

GoodBytz’s robotic kitchen offers a high degree of customization, allowing customers to tailor their meals by adjusting ingredients, salt levels, and portion sizes. The system also provides information on the nutritional value and carbon footprint of each dish, aligning with the growing consumer demand for healthy and sustainable food options.

In terms of environmental impact, the robotic kitchen contributes to climate protection by reducing electricity consumption and food waste through efficient management and control. This focus on sustainability is part of GoodBytz’s overarching goal to make healthy, sustainable, and freshly prepared food accessible to everyone at an affordable price.

GoodBytz Robotic Kitchen Assistant Internorga 2023
The GoodBytz team showcasing their cutting-edge robotic kitchen at Internorga 2023.

Expansion and future prospects

As of now, six GoodBytz robots are already in service, including one with Sodexo in France and another at a large loading station in Wertheim, Germany. The company plans to construct 20 more units this year, with ambitions to expand beyond Europe and test its system against diverse culinary traditions.

GoodBytz’s growth trajectory includes doubling its team size by the end of 2024 and establishing partnerships with system providers such as Palux and Winterhalter. The company also plans to open a flagship store in Hamburg and showcase its innovations at the Internorga trade fair.

Pricing information

While specific pricing for GoodBytz’s robotic kitchen units has not been disclosed, the substantial investment and funding rounds indicate a premium product designed for high-volume commercial use. The efficiency gains and labor cost reductions offered by the system are likely to offset the initial investment over time, making it a cost-effective solution for many businesses in the long run.

GoodBytz Robotic Kitchen Assistant Sodexo
The GoodBytz robotic kitchen at Sodexo, in France.


GoodBytz is poised to revolutionize the food industry with its robotic kitchen assistant, offering a blend of efficiency, customization, and sustainability. As the company continues to innovate and expand, it promises to make high-quality, freshly prepared food more accessible while addressing the challenges of labor shortages and rising operational costs. The future of cooking is here, and it’s robotic.

Source: GoodBytz